24 Florida chicken wings (separated into 2 pieces)
1 (14-ounce) brick Florida guava paste
12 ounces Florida guava nectar
3 cups ketchup
1 onion diced
1 tablespoon ancho chili powder
1 tablespoon cumin
1 tablespoon garlic powder
2 tablespoon soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons black pepper
2 tablespoon all-purpose seasoning (divided)
Fresh herbs for garnish, finely chopped (such as parsley, cilantro, or thyme)
Sea salt and fresh ground pepper, to taste
In a medium saucepan combine all the above ingredients except for the wings and 1 tablespoon all-purpose seasoning. Cook over low-medium heat until the guava paste is dissolved, about 30 minutes. Taste and adjust seasoning as needed. Remove from heat and set aside.
Preheat oven to 300 degrees. Spray a baking sheet with nonstick spray. Spread out wings in one layer, season with remaining 1 tablespoon all-purpose seasoning and bake for 45 minutes. Turn oven up to 425 and bake for additional 15 minutes or until golden brown and crispy. Remove from oven and toss with guava barbeque sauce and garnish with chopped fresh herbs. Serve with Florida vegetables on the side.
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