2 cups vanilla Greek yogurt
1 tablespoon Florida honey
½ lemon, juiced
½ cup Florida berries (strawberry, blueberry, blackberry), sliced
½ cup Florida fruit (mango, citrus, watermelon), sliced
¼ cup toppings of your choice (granola clusters, mini chocolate chips, chopped Florida pecans, toffee bits, pretzel bits)
Line a baking sheet with parchment paper. Mix the honey and lemon juice into the yogurt. Transfer onto the parchment paper. Spread mixture evenly using a rubber spatula. Add the fruit, berries and toppings. Tap the pan on the counter gently to get everything to settle. Freeze for 4 hours on a flat, even surface in your freezer. After the yogurt is completely frozen, it can be broken into portions and stored in an airtight container in the freezer.
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