Home Icon Icon Icon Icon
X

Chargrilled Florida Oysters

Ingredients

Two dozen fresh Florida oysters, shucked and on the half shell
1 stick unsalted butter
Hot sauce (your favorite), to taste
2 tablespoons fresh parsley, chopped fine
3 lemons (1 for juice, 2 cut for garnish)
1 loaf crusty French bread
¼ cup Parmesan cheese, grated
Sea salt and fresh ground pepper, to taste

Preparation

Pre-heat charcoal or gas grill. In a small sauce pot combine butter, hot sauce and lemon juice, season with salt and fresh ground pepper; place on the grill to melt, stir to combine. Taste and adjust with more lemon or hot sauce if needed.

Carefully place the oysters (in the half shell) directly on the grill. Cook for several minutes until the oysters start to bubble. Carefully spoon the butter over the oysters (butter can cause the fire to flare up). Sprinkle oysters with Parmesan cheese and parsley and serve with fresh lemon and French bread.

Some of Our Favorite Recipes

X

Chargrilled Florida Oysters

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »