Home Icon Icon Icon Icon
X

Crispy Pan-seared Florida Spot Fish

Ingredients

4 (6 ounce) Florida Spot Fish fillets (skin on)

5 tablespoons cornstarch

2 tablespoons vegetable oil for cooking

Sea salt and fresh ground pepper, to taste

Preparation

Preheat a large saute pan over medium-high heat. Lightly season the fish fillets with salt and pepper, to taste. Evenly dredge the fillets in the cornstarch, making sure they are thoroughly coated. Add the oil to the preheated saute pan. Carefully place the fillets in the hot pan skin side up and sear for 3 minutes on each side until completely cooked through-out. Remove from pan and lightly season with salt and pepper.

Some of Our Favorite Recipes

X

Crispy Pan-seared Florida Spot Fish

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »