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Florida Snapper and Shrimp Scampi

Ingredients

4 (6-ounce) Florida snapper fillets

1/2 pound medium Florida shrimp, peeled and deveined

4 cloves garlic, minced

3 shallots, minced

1 tablespoon capers

1 tablespoon pimentos, diced

1/2 cup white wine

1/2 cup bottled clam juice

1/2 teaspoon coarse ground black pepper

1/2 cup fresh parsley, minced

12 ounces vermicelli or angel hair pasta, cooked

3 tablespoons olive oil

3 tablespoons butter Sea salt, to taste

Preparation

Heat the oil and butter in a large sauté pan. Add garlic and shallots and sauté for 2 minutes over low heat, stirring often. Raise heat to medium, add capers, pimentos, wine, clam juice and pepper; simmer for 2 minutes. Add fillets and simmer over medium-low heat for about 5 minutes. Add shrimp, spreading them evenly over the skillet; simmer for 3 minutes until fillets and shrimp are cooked through. Stir in parsley; add salt to taste. Place fillets and shrimp on pasta on individual plates. Spoon scampi sauce over all and serve.

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