1 large Florida watermelon
12 ounces cream cheese frosting (store bought or home made)
1 lemon, zested
Decorative sprinkles
Prepare the watermelon by slicing it in half and cutting away the rind with a sharp knife (the rind is thick and tough, use caution when performing this step). Slice the watermelon into desired thickness. Use your favorite mold or cookie cutter to cut out desired amount of “cupcakes.” Top each cupcake with frosting, lemon zest and decorative sprinkles. Serve immediately.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
