Two dozen fresh Florida oysters, shucked and on the half shell
1 stick unsalted butter
Hot sauce (your favorite), to taste
2 tablespoons fresh parsley, chopped fine
3 lemons (1 for juice, 2 cut for garnish)
1 loaf crusty French bread
¼ cup Parmesan cheese, grated
Sea salt and fresh ground pepper, to taste
Pre-heat charcoal or gas grill. In a small sauce pot combine butter, hot sauce and lemon juice, season with salt and fresh ground pepper; place on the grill to melt, stir to combine. Taste and adjust with more lemon or hot sauce if needed.
Carefully place the oysters (in the half shell) directly on the grill. Cook for several minutes until the oysters start to bubble. Carefully spoon the butter over the oysters (butter can cause the fire to flare up). Sprinkle oysters with Parmesan cheese and parsley and serve with fresh lemon and French bread.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
