1 large Florida tomato, cored and sliced thin
1 large or 6 small sweet Florida peppers, seeded and sliced thin
4 cups Florida arugula
1 cup Florida cucumber, sliced thin
1 cup your favorite cream cheese spread or use our hummus or pimento dip recipes
4 large sandwich wraps (your favorite)
½ lemon, to squeeze
1 teaspoon all-purpose seasoning blend
Olive oil for drizzling
On a clean surface, lay out each of the four wraps. Spread ¼ cup of the flavored cream cheese, pimento dip or hummus on half of each wrap. Evenly distribute all the vegetables covering the other half of each wrap. Add an even amount of the arugula to each wrap. Lightly drizzle the vegetables with olive oil, seasoning blend and a little squeeze of lemon juice. Start to roll each wrap from the half that has the vegetables on it relative tightly toward the side that has the cream cheese or hummus spread. Continue this process until all four wraps are rolled and laying crease side down. Cut wraps in halves or thirds. Serve with vegetable chips.
Send this recipe to an email address.
Text this recipe to your phone or to a friend. US only.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.See How it works Sign Up