2 Florida avocados, halved, pitted and peeled
4 ounces thinly sliced prosciutto, torn into 3-inch pieces
1 medium baguette, sliced into ½-inch-thick rounds
Extra-virgin olive oil for brushing
2 cloves garlic
Sea salt and fresh ground pepper, to taste
Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a baking sheet. Bake until crisp; let cool. Arrange baguette slices on a baking sheet and brush with oil. Bake until light golden brown around edges. Rub bread with garlic cloves. Mash avocados with a fork and season with salt and pepper. Spread avocado on baguette slices. Top each with a piece of prosciutto and serve.
Send this recipe to an email address.
Want to cook like our award-winning chef? Enter your email address and learn how you can enjoy delicious "Fresh From Florida" recipes from the comfort of your kitchen.