Home Icon Icon Icon Icon
X

Florida Avocado Crostini

Ingredients

2 Florida avocados, halved, pitted and peeled

4 ounces thinly sliced prosciutto, torn into 3-inch pieces

1 medium baguette, sliced into ½-inch-thick rounds

Extra-virgin olive oil for brushing

2 cloves garlic

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a baking sheet. Bake until crisp; let cool. Arrange baguette slices on a baking sheet and brush with oil. Bake until light golden brown around edges. Rub bread with garlic cloves. Mash avocados with a fork and season with salt and pepper. Spread avocado on baguette slices. Top each with a piece of prosciutto and serve.

Some of Our Favorite Recipes

X

Florida Avocado Crostini

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »