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Florida Avocado Crostini

Ingredients

2 Florida avocados, halved, pitted and peeled

4 ounces thinly sliced prosciutto, torn into 3-inch pieces

1 medium baguette, sliced into ½-inch-thick rounds

Extra-virgin olive oil for brushing

2 cloves garlic

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a baking sheet. Bake until crisp; let cool. Arrange baguette slices on a baking sheet and brush with oil. Bake until light golden brown around edges. Rub bread with garlic cloves. Mash avocados with a fork and season with salt and pepper. Spread avocado on baguette slices. Top each with a piece of prosciutto and serve.

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Florida Avocado Crostini

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