2 ounces Florida vodka
1 Florida chili pepper, sliced
2 ounces mango nectar
1 lime, juiced (reserve a slice for garnish)
1 teaspoon chili-lime seasoning
Dried mango for garnish (spicy if desired)
Roll the lime on your cutting board a few times and cut it in half. Cut a wedge from half of the lime and use it to rim a tall glass. Lightly dip the rim of the glass into the chili-lime seasoning. Pour the vodka, mango nectar, lime juice, a few slices of chili pepper and several ice cubes into a cocktail shaker. Place the top on the shaker and shake vigorously until the outside of the shaker has frosted. Fill a tall glass with ice, and evenly strain the vodka drink into the glass. Garnish with fresh lime, dried mango slices and a slice of Florida chili pepper if desired.
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