½ pound Florida gulf shrimp, peeled, deveined and cooked
1 cup Florida orange bell peppers, diced small
½ cup Florida celery, chopped fine
½ cup mayonnaise
½ cup cream cheese, softened
½ cup scallions, sliced fine
1 lemon, juiced
1 tablespoon Florida-made seafood seasoning blend
Florida hot sauce, to taste
1 tablespoon fresh herbs (thyme, oregano, parsley), chopped fine
Sea salt and fresh ground pepper, to taste
Chop the cooked and peeled shrimp into small pieces and place them in a medium–sized mixing bowl. Add the rest of the ingredients and stir to combine. Taste and adjust seasoning with hot sauce, salt and fresh ground pepper. Keep shrimp dip chilled until serving. Serve with assorted fresh cut Florida vegetables and tortilla chips for dipping.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
