Florida Alligator “Nashville Hot” Open Face Sliders

Ingredients

Preparation

In a medium-sized bowl, combine the buttermilk, hot sauce and 1 tablespoon of seafood seasoning blend. Add the alligator meat and coat evenly. In another medium-sized bowl, combine flour, cornstarch and the remaining seasoning blend. Preheat the fryer or oil to 350 degrees. Working in batches, let the buttermilk drain from the alligator, then dredge in the flour mixture, shaking off any excess. Fry until golden and cooked through, reaching an internal temperature of 155 degrees. Avoid overcooking to prevent toughness. Drain on paper towels and repeat until all pieces are cooked. Serve the fried alligator on bread slices, drizzle with “Nashville Hot” Sauce and garnish with pickles.

“Nashville Hot” Sauce:

Place a small sauté pan over medium-low heat and add reserved oil. Whisk remaining ingredients into the oil and stir for 2 to 3 minutes. Remove from heat and let cool slightly. Adjust seasoning with sea salt and fresh ground pepper, to taste. Serve warm.