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Florida Avocado, Corn and Cucumber Salad

servings 4
calories 170

Ingredients

1 Florida avocado, diced small

2 ears Florida sweet corn, cut off cob

1 large Florida cucumber, diced small

2 tablespoons fresh dill, chopped fine

1 lime, juiced

Sea salt and fresh ground pepper, to taste

Preparation

Combine all ingredients and thoroughly mix. Cover and refrigerate for 30 minutes before serving.

Nutrition

  • Calories Per Serving170
  • Fat9g
  • Cholesterol0mg
  • Sodium45mg
  • Carbohydrates24g
  • Fiber7g
  • Protein5g

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