1-2 pounds Florida beef (tenderloin, sirloin, or your favorite cut of beef) cut into 1-inch cubes
2 large Florida bell peppers (your favorite color), cut into 1-inch squares
1 large onion, cut into 1-inch squares
1 cup steak sauce (your favorite)
8-10 bamboo skewers (soaked in water for 1 hour) or metal skewers
Cooking oil spray for grilling
Sea salt and fresh ground pepper, to taste
Assemble skewers by alternating beef, peppers and onions. Season with salt and pepper. Preheat the grill to medium-high heat. Lightly spray skewers with cooking oil spray and carefully place on grill. Cook to desired temperature while basting with steak sauce. When done, remove from grill. Allow the kabobs to rest for 5 minutes before serving.
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