1 cup Florida Blueberries
8 ounces cream cheese, softened to room temperature
2 tablespoons natural Florida sugar crystal
1 Florida egg, beaten
1 teaspoon Florida orange zest
1 teaspoon lemon or lime zest
1 tube crescent dough
1 teaspoon natural vanilla
Preheat oven to 350 degrees. In a small mixing bowl, combine the cream cheese, all the zest, 1 tablespoon of the sugar crystals and the vanilla. Mix the cream cheese mixture until completely combined. Open the tube of dough and unroll. Cut the dough along the perforated lines to make individual triangles. Starting at the wide end of the triangle, evenly add 1 ounce of the cream cheese mixture keeping the cheese close to the bottom. Add 1/8 of the blueberries to the top of the cream cheese mixture. Carefully roll the dough up starting at the wide end. Continue this process until all 8 crescents are stuffed and rolled. Place the stuffed crescents on a baking sheet. Lightly brush the outside of each crescent with the beaten egg, and evenly sprinkle the tops of each with the remaining tablespoon of sugar crystals. Place the stuffed crescents in the preheated oven and bake for about 15 minutes until golden brown. Remove from oven and serve warm.
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