2 cups Florida Boiled Peanuts
2 cups chickpeas
1 tablespoon tahini
⅔ cup olive oil (or more as needed)
1 lemon, juiced
3 tablespoons barbecue sauce (your favorite)
1 tablespoon all-purpose seasoning (such as Everglades)
½ teaspoon liquid smoke
3 tablespoons cold water
Fresh herbs for garnish (fresh chives)
Drain and rinse chickpeas. Place all ingredients, except the oil, into a food processor or blender. Turn on and slowly drizzle in oil. Scrape down sides as needed until mixture is smooth. Serve with fresh Florida vegetables and crackers. Store in refrigerator for up to 7 days.
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