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Florida Boiled Peanut Sauce

Ingredients

½ cup Florida Boiled Peanuts

½ lemon, juiced

1 tablespoon garlic, minced

2 tablespoons apple cider vinegar

1 teaspoon Worcestershire sauce

1 tablespoon Dijon mustard

3 tablespoons milk

1 cup sour cream

1 cup mayo

1-2 tablespoons all-purpose seasoning (such as Everglades)

Fresh parsley

Preparation

Place all ingredients into blender. Blend on high until smooth. Can be used as a dip, sauce for meat or vegetables, or as a salad dressing. Store in refrigerator for up to 7 days.

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Florida Boiled Peanut Sauce

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