1/2 cup Florida Boiled Peanuts
1/2 lemon, juiced
1 tablespoon garlic, minced
2 tablespoons apple cider vinegar
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
3 tablespoons milk
1 cup sour cream
1 cup mayo
1-2 tablespoons all-purpose seasoning (such as Everglades)
Fresh parsley
Place all ingredients into blender. Blend on high until smooth. Can be used as a dip, sauce for meat or vegetables, or as a salad dressing. Store in refrigerator for up to 7 days.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
