2 ounces Florida bourbon
1 Florida peach
2 sprigs fresh mint
½ ounce simple syrup
Ginger beer, chilled
Cut Florida peach in half and remove pit. Remove mint leaves from one of the sprigs and add to shaker with simple syrup and half of the peach. Using a muddling stick, mash peach mixture to release all the flavors. Add bourbon and fill the shaker halfway with ice. Place top on shaker and vigorously shake for at least 30 seconds. Fill a mason jar with fresh ice. Use a mesh strainer to pour over the shaken ingredients. Top with chilled ginger beer. Garnish with extra Florida peach and a mint sprig. Drink responsibly.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
