1/2 cup fresh parsley, roughly chopped
1/4 cup fresh cilantro, roughly chopped
2 garlic cloves, chopped fine
1/2 teaspoon red pepper flakes (optional)
4 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
Sea salt and fresh ground pepper, to taste
Combine all ingredients and mix thoroughly. Store in refrigerator for up to one week until ready to serve.
Fresh tip: pairs well with seafood, chicken, steak, or vegetables.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
