1 pound Florida ground beef
2 Florida tomatoes, sliced
1 head of Florida lettuce
1 red onion, sliced thin
1 tablespoon all-purpose seasoning (such as Everglades)
condiments (mayonnaise, mustard, ketchup)
8 mini buns or slider rolls
Sea salt and fresh ground pepper, to taste
Preheat grill to medium-high. Season ground beef with all-purpose seasoning and mix thoroughly. Form into 8 (2-ounce) patties and season with salt and pepper. Place onto grill and grill for 3 to 4 minutes per side, depending on the desired internal temperature. Remove from heat and assemble burgers as desired. Serve immediately.
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