1 Florida cucumber, sliced thin (peeled if desired)
1 pint Florida cherry tomatoes
½ red onion, sliced thin
½ cup white vinegar
¼ cup water
Pinch red pepper flakes (optional)
Sea salt and fresh ground pepper, to taste
Combine the vinegar, water, red pepper flakes, salt, and pepper. Pour over sliced vegetables and marinate in refrigerator for at least one hour (the longer it marinates the more flavorful it will be). Serve chilled.
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