1 pound Florida fish fillets (such as grouper, flounder, snapper)
2 cups Florida lettuce, shredded
4 Florida radishes, sliced thin
2 cups Florida sweet corn salsa
2 eggs, beaten
1 cup all-purpose flour
1 cup bread crumbs
2 tablespoons all-purpose seasoning (such as Everglades)
Vegetable oil for frying
1 cup cotija cheese (or similar crumbling cheese)
10 small corn tortillas
Sea salt and fresh ground pepper, to taste
Prepare salsa according to directions, store in refrigerator until ready to use.
Add oil to deep fryer and preheat to 350-375 degrees. Set up bread station in three separate bowls as follows: beaten eggs, flour, and bread crumbs. Season each with salt and pepper. Season flour and bread crumbs with 1 tablespoon all-purpose seasoning each. Dip each fillet into egg mixture, then flour, then bread crumbs and lay onto sheet pan. Fry fish until internal temperature reaches 145 degrees. Drain onto pan lined with paper towels. Season immediately with salt and pepper.
Warm tortillas in oven at 300 degrees for 5 minutes. Assemble tacos with lettuce, salsa, fish, and radish.
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