1 large Florida bell pepper (red, yellow, green or ⅓ of all 3 colors), seeded and sliced thin
2 medium Florida tomatoes, sliced thin
2 medium or 1 large baked flatbread or pizza crust
2 cups mozzarella cheese, shredded (or your favorite)
¼ cup fresh basil, hand torn
½ cup Parmesan cheese, grated
5 cloves fresh garlic, minced
1 tablespoon olive oil
Sea salt and fresh ground pepper, to taste
Preheat oven to 375 degrees. Spread olive oil and garlic evenly over the flatbread. Sprinkle ¾ of the cheese evenly over the flatbread. Top with bell pepper and tomato slices. Add remaining cheese on the top. Season lightly with salt and pepper. Bake the flatbread on a baking sheet for 7 to 10 minutes, until cheese is melted and bubbly. Remove flatbread from the oven and garnish with hand-torn basil. Cut flatbread into servings and serve warm.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
