Home Icon Icon Icon Icon
X

Florida Gulf Shrimp and Sweet Pepper Stir-Fry

Ingredients

1 pound Florida shrimp, peeled and deveined

3 Florida bell peppers, assorted colors, sliced

1 tablespoon Florida honey

1 cup Florida orange juice

1 large onion, sliced

1 tablespoon toasted sesame seeds

1/4 cup cornstarch

1/4 cup low-sodium soy sauce

Olive Oil for cooking

Sea salt and fresh ground pepper, to taste

Preparation

Lightly coat the shrimp with the cornstarch. Preheat a large sauté pan over medium-high heat. Add 1 tablespoon of olive oil to the preheated sauté pan. Carefully add the coated shrimp to the sauté pan and cook until almost done, about 3 minutes. Remove the shrimp from the pan and add the peppers and onions. Cook the peppers for 4 minutes. Add the honey, orange juice, and soy sauce to the pan. Turn the heat up slightly. Bring the liquid ingredients up to a boil. Turn the heat back down to medium-high and add the shrimp back to the sauté pan. The sauce should thicken and the shrimp will be cooked after 3 minutes. Serve over brown rice. Garnish with sesame seeds.

Some of Our Favorite Recipes

X

Florida Gulf Shrimp and Sweet Pepper Stir-Fry

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »