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Florida Herb-Citrus Butter

servings 12
calories 69

Ingredients

½ cup unsalted butter, room temperature 

1 tablespoon fresh herbs (rosemary, thyme, parsley), finely chopped 

1 tablespoon citrus zest (orange, tangerine, lime, lemon), finely chopped 

1 tablespoon fresh garlic, chopped fine 

1 teaspoon all-purpose Florida seasoning blend (such as Everglades) 

Sea salt and fresh ground pepper, to taste 

Preparation

In a small bowl, combine the butter, chopped herbs, seasoning blend, chopped garlic and citrus zest. Lightly season with salt and pepper and stir to combine. Place on a sheet of wax paper and evenly roll it to form a cylindrical shapethen place in the refrigerator to harden. When firm, slice into discs. Serve cold or melted for dipping.  

Nutrition

  • Calories Per Serving69
  • Fat8g
  • Cholesterol20mg
  • Sodium16mg
  • Carbohydrates<1g
  • Fiber<1g
  • Protein<1g

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