1 heaping tablespoon Florida honey, plus more to taste
2 sticks butter, softened to room temperature
1 tablespoon fresh thyme, removed from stems and chopped fine
1 teaspoon seasoning blend (your favorite)
Sea salt and fresh ground pepper to taste
1 lemon, zested
In a small bowl, combine all ingredients. Use a fork to fold and then whip all the ingredients together. Taste honey butter and adjust seasoning to preference with salt, pepper and extra honey if desired. Spoon the honey butter into a small glass jar with a tight-fitting lid for storage. To serve, remove the honey butter from the refrigerator at least 30 minuets before you plan to use it.
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