Home Icon Icon Icon Icon
X

Florida Mahi-Mahi Tostada

Ingredients

4 (6-ounce) Florida Mahi-Mahi fillets

½ cup fresh cilantro, finely chopped (divided)

2 tablespoons hot pepper sauce

1 tablespoon fresh lime juice

4 tablespoons vegetable oil (divided)

4 corn tortillas

2 cups shredded lettuce

Fresh salsa, as needed

Sea salt and fresh ground pepper, to taste

Preparation

Mix 1/2 of the cilantro, pepper sauce, 2 tablespoons oil, lime juice, and salt and pepper in large bowl. Add fillets to marinade. Cover and chill 1 hour. Remove fillets from marinade. Preheat grill to medium-high heat. Grill fillets 4 to 5 minutes per side until the center of fish is done. Transfer fillets to a platter and keep warm. Place 2 tablespoons oil in a large heavy saucepan over medium-high heat. Add tortillas, one at a time, pushing down gently into the pan with tongs. Cook 1 minute until browned on one side; turn and cook 1 minute longer until browned and crisp. Drain on paper towels. Place fillet on shredded lettuce in center of tortilla; top with fresh salsa and remaining cilantro.

Some of Our Favorite Recipes

X

Florida Mahi-Mahi Tostada

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »