Florida Mahi with Fried Capers and Lemons

servings 4

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Ingredients

1 ½ pounds Florida mahi-mahi, cut into 4-ounce pieces

1 large Florida tomato, diced small

½ Florida lemon, juiced

1 tablespoon Florida seafood seasoning blend

2 tablespoons fresh herbs (parsley, basil, thyme, rosemary), chopped

1 tablespoon fresh garlic, chopped fine

2 tablespoons Parmesan cheese, grated

3 tablespoons olive oil

3½-ounce jar capers, drained

Sea salt and fresh ground pepper, to taste

Fried Florida Lemons

2 whole Florida lemons, sliced thin and seeds removed

¼ cup olive oil

1 teaspoon Florida seafood seasoning blend

Preparation

Preheat a medium-sized sauté pan over medium-high heat. Drain capers and pat dry. Add 1 tablespoon olive oil and sauté capers for about 5 minutes, or until crispy. Transfer to a paper towel-lined plate.

In a small bowl, combine tomatoes, garlic, 1 tablespoon chopped herbs, Parmesan, lemon juice and 1 tablespoon olive oil. Season with salt and pepper, to taste. Cover and set aside.

Preheat a charcoal grill or grill pan to medium-high. Season fillets with 1 teaspoon of seasoning blend and drizzle with 1 teaspoon of olive oil. Carefully place onto the grill and cook for 2 to 3 minutes per side, or until cooked through. Transfer to a platter and garnish with the tomato mixture, fried capers, 1 tablespoon herbs and Fried Florida Lemons.

Fried Florida Lemons

Preheat a medium-sized sauté pan over medium-high heat. Heat the olive oil in the pan. Add the lemon slices, one at a time. Cook for about 2 minutes on each side, or until crispy. Drain on a paper towel-lined plate. Season with seasoning blend. Use as garnish.

Florida Mahi with Fried Capers and Lemons

Ingredients

Preparation

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