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Florida Mango Mignonette

servings 4
calories 16

Ingredients

1/4 cup Fresh Florida mango, diced very small, or chopped fine

1/4 cup quality vinegar (Champagne or similar)

1 lemon, juiced

1 teaspoon Florida sugar

1/2 teaspoon sea salt

Fresh ground black pepper, to taste

1 tablespoon fresh spicy chili pepper (jalapeno or similar), sliced paper thin or diced small

2 tablespoons red onion, diced small

2 tablespoons fresh scallion or chives, chopped fine

Preparation

In a small bowl, combine all ingredients. Mix ingredients and let sit in refrigerator until ready to use. Serve as a sauce on the side of fresh shucked Florida oysters.

Nutrition

  • Calories Per Serving16
  • Fat<1g
  • Cholesterol0mg
  • Sodium266mg
  • Carbohydrates3g
  • Fiber<1g
  • Protein<1g

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