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Florida Orange and Blue Cocktail

servings 2

Ingredients

Florida Blueberry Sauce

2 cups Florida blueberries

3 tablespoons Florida sugar

1/2 lemon, juiced

Florida Orange and Blue Cocktail

4 ounces Florida rum

6 ounces freshly squeezed Florida orange juice

1 ounce freshly squeezed lime juice

2 teaspoons Florida Blueberry Sauce

4 ounces soda water

Several fresh Florida blueberries and orange peel for garnish

Several ice cubes

Preparation

Florida Blueberry Sauce

In a medium-sized saucepan, combine 2 cups blueberries, sugar and lemon juice. Place the pan over medium-high heat and bring to a simmer while stirring. Cook blueberry compote for 6 to 10 minutes until thickened. Let cool and then puree blueberry sauce in a blender or food processor until smooth. Keep cold until ready to use.

Florida Orange and Blue Cocktail

In a cocktail shaker, add rum, orange juice and lime juice. Fill shaker halfway with ice. Place the top on the shaker and vigorously shake for at least 30 seconds. Fill 2 collins glasses with ice. Use a small spoon to add 1 teaspoon of the blueberry syrup to the rim of each glass. Use an ice strainer to pour the rum mixture evenly into the glasses. Garnish each drink with a fresh orange peel and a few Florida blueberries. Drink responsibly.

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