1 ½ pounds Florida pink shrimp, peeled and deveined
2 cups Florida orange juice
2 tablespoons triple sec liqueur
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon chopped hot pepper
Cook orange juice and triple sec in a large skillet until liquid has reduced to a very thick, honey-like, consistency. Add pink shrimp and oil and cook approximately 6 to 8 minutes or until shrimp are opaque in the center and liquid thickens again. Add soy sauce and chopped pepper and mix well. Serve immediately.
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