8 ounces orange marmalade
2 tablespoons fresh horseradish, or more, to taste
Sea salt and fresh ground pepper, to taste
In a small mixing bowl combine all the ingredients, taste and adjust flavors as desired. Refrigerate until ready to serve.
Pairs well with Florida seafood, poultry, pork, and vegetables.
Send this recipe to an email address.
Text this recipe to your phone or to a friend. US only.