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Florida Orange Horseradish Sauce

Ingredients

8 ounces orange marmalade

2 tablespoons fresh horseradish, or more, to taste

Sea salt and fresh ground pepper, to taste

Preparation

In a small mixing bowl combine all the ingredients, taste and adjust flavors as desired. Refrigerate until ready to serve.

Pairs well with Florida seafood, poultry, pork, and vegetables.

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Florida Orange Horseradish Sauce

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