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Florida Pan Seared and Bacon Wrapped Mullet

Ingredients

4 (4- to 6-ounce) Florida mullet fillets

2 tablespoons Florida honey

4 strips bacon

1/2 cup barbecue sauce (your favorite)

1 tablespoon oil, for cooking

Sea salt and fresh ground pepper, to taste

Preparation

In a small bowl mix the barbecue sauce and honey together and set aside.

Preheat a pan over medium-high heat. Season fillets with salt and pepper then wrap each with one strip of bacon. Add oil to pan and place the bacon-wrapped fillets into hot pan. Sear each side for 3 minutes or until the bacon is crispy and the fish is cooked thoroughly. Remove from pan and brush a thin layer of honey barbecue onto each fillet. Serve warm.

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Florida Pan Seared and Bacon Wrapped Mullet

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