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Florida Peach Cobbler

Ingredients

6-8 Florida Peaches, sliced (skin on is optional)

1/3 cup Florida natural sugar

1/3 cup brown sugar

1 teaspoon natural vanilla

½ lemon, zested

½ lemon, juiced

1 teaspoon cinnamon

Dash of nutmeg

Non-stick cooking spray

Topping

1 cup all-purpose flour

2 tablespoons Florida natural sugar

2 tablespoons brown sugar

1 ½ teaspoons baking powder

6 tablespoons butter, chilled and cubed

6-8 tablespoons milk (must be cold)

Preparation

Preheat oven to 400 degrees. Assemble topping first so the dough has a few minutes to relax. Combine the flour, sugar, brown sugar, and baking powder in a mixing bowl. Using your fingers or a pastry cutter, cut in the butter until the flour resembles large crumbs. Add the milk a few tablespoons at the time until the dough comes together. The dough will be slightly sticky; set dough aside while the filling is made.

Slice the Florida peaches and place in a mixing bowl (the peach skin can be left on or removed). Add the sugar, brown sugar, vanilla, lemon zest and juice, cinnamon, and nutmeg; stir to combine. Spray the cast iron skillet (or 8×8 baking pan) with non-stick cooking spray. Pour the filling in the skillet and top with spoonful’s of dough. Bake for 20-25 minutes until the topping is cooked through and golden brown.

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