6 Florida peaches, diced small
4 tablespoons Florida Orange blossom honey
2 cups ricotta cheese (whole milk or skim)
1 pack puff pastry shells, store-bought
1 tablespoon fresh thyme, chopped fine
Pinch of sea salt
Preheat oven and bake puff pastry shells according to instructions on package. Remove and allow to cool completely.
In a small bowl combine ricotta cheese and 3 tablespoons honey. In a separate bowl combine peaches and thyme. Fill each pastry shell with ricotta mixture. Top with diced peaches and drizzle with remaining honey to finish.
Send this recipe to an email address.
Text this recipe to your phone or to a friend. US only.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.See How it works Sign Up