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Florida Radish and Cabbage Pikliz

servings 12

Ingredients

3 cups Florida green cabbage, thinly sliced or shredded fine

1 cup Florida radish, rinsed, trimmed and sliced thin

3 Florida Datil peppers (or two jalapeños), seeded and sliced thin

1 cup carrot, thinly sliced or shredded

1 tablespoon fresh thyme, chopped (plus a few whole sprigs for garnish)

12 whole cloves, peeled

1 teaspoon sea salt, plus more to taste

3 cups quality white vinegar (cider or red wine vinegar will work)

1 lime, juiced

Preparation

Combine all ingredients in a mixing bowl and to coat and mix. Make sure vinegar is covering the shredded vegetables. Garnish with fresh thyme sprigs. Keep refrigerated in a glass container with a lid and shake well before use. Use sparingly as a spicy pickled relish with pork, chicken or fish.

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Florida Radish and Cabbage Pikliz

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