1 cup Florida radishes, rinsed, trimmed and julienned
½ head Florida cabbage, shredded
½ Florida orange, juiced
½ Florida jalapeno, seeded and sliced thin (to desired spice level)
1 tablespoon all-purpose Florida seasoning (such as Everglades)
1 bunch scallions, rinsed and thinly sliced
¼ cup flat-leaf parsley, hand-torn
1 tablespoon quality vinegar
1 teaspoon Dijon mustard
2 tablespoons quality olive oil
Sea salt and fresh ground pepper, to taste
In a medium-sized mixing bowl, combine shredded cabbage, julienned radishes, sliced scallions and parsley. In a small mixing bowl, add vinegar, mustard, citrus juice, jalapeno and seasoning. Slowly drizzle olive oil while whisking to combine. Add vinaigrette to slaw ingredients and stir to completely coat. Taste and adjust seasoning with sea salt and fresh ground pepper. Cover and refrigerate until ready to serve.
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