Home Icon Icon Icon Icon
X

Florida Roasted Vegetable Ratatouille

Ingredients

1 Florida eggplant, large dice

1 Florida zucchini, large dice

1 Florida yellow squash, large dice

1 pint Florida cherry tomatoes

3 cloves garlic, minced

4-6 leaves basil, torn

3 tablespoons olive oil

Sea salt and fresh ground pepper, to taste

Preparation

Preheat oven to 425 degrees. Prep all ingredients as stated above. In a baking pan add the cherry tomatoes, one tablespoon olive oil, and salt and pepper; mix to coat and set aside. In a separate baking pan add all the remaining ingredients, 1-2 tablespoons of olive oil, and salt and pepper. Do not add the basil at this point. Place both pans in the oven for about 15 minutes, or until desired tenderness. Remove the pans and combine ingredients into one bowl. Add torn basil leaves. Serve as a side or as an entrée over brown rice.

Some of Our Favorite Recipes

X

Florida Roasted Vegetable Ratatouille

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »