1 pound Florida snap beans, stems trimmed
16 large Florida button mushrooms, rinsed and sliced
2 large onions, peeled and sliced
2 teaspoons olive oil
2 tablespoons Worcestershire sauce
4 cloves garlic, chopped fine
1 tablespoon unsalted butter
Sea salt and fresh ground pepper, to taste
Preheat a large sauté pan over medium-high heat. Add 1 tablespoon olive oil to the preheated sauté pan. Add sliced onions to pan and cook them for 3 to 5 minutes until almost caramelized. Add the green beans and garlic to the pan and continue to cook ingredients for another 3 to 4 minutes until the green beans are almost to desired tenderness. Add mushrooms, Worcestershire sauce and butter. Cook another 2 minutes. Taste and adjust seasoning with salt and fresh ground pepper to taste. Remove from heat and serve warm.
Send this recipe to an email address.
Want to cook like our award-winning chef? Enter your email address and learn how you can enjoy delicious "Fresh From Florida" recipes from the comfort of your kitchen.