Florida Steak Tips ‘n’ Grits

Ingredients

Preparation

For Grits

In a medium-sized sauce pot, add 2 cups vegetable broth, 1 teaspoon all-purpose seasoning blend, and 1 cup milk. Bring ingredients to a simmer over medium heat. Add grits and 1 tablespoon butter and cook according to directions on the package. Add sea salt and pepper, to taste. If the grits seem too thick, add a small amount of vegetable stock or milk until the desired consistency is reached. Turn the temperature to low until the dish is ready to be plated.

For Steak Tips

Preheat a large cast-iron or sauté pan over medium-high heat. Evenly season the steak tips with 1 teaspoon all-purpose seasoning blend. Add 1 teaspoon vegetable oil to the pan. Carefully add the seasoned steak tips without overcrowding. Cook the steak tips for 1 to 2 minutes on each side until browned and desired doneness. Remove from heat and add butter, Worcestershire sauce, soy sauce, garlic, and scallions. Stir the steak tips to evenly coat. Serve immediately over even portions of the creamy grits.

For Okra

Preheat a medium cast-iron pan over medium-high heat. In a medium-sized mixing bowl, add the okra, 1 teaspoon vegetable oil, and the blackening seasoning. Stir ingredients to evenly coat. Carefully add the okra to the pan. Cook the okra for 4 to 6 minutes until slightly charred and crisp-tender. Remove from the heat and drizzle with lemon juice. Season lightly with sea salt and pepper, to taste. Serve warm with steak tips and grits.

Yield:  4 Servings