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Florida Stone Crab Claws with Orange Horseradish Sauce

Ingredients

16 to 20 Stone crab claws
8 ounces orange marmalade
2 tablespoons fresh horseradish, or more, to taste
Sea salt to taste fresh ground pepper, to taste

Preparation

In a small mixing bowl, combine horseradish and orange marmalade. Mix ingredients well. Taste sauce and adjust seasoning with extra horseradish and salt and pepper. Serve sauce with stone crab claws. Garnish with lettuce, fresh slices of orange and fresh herbs.

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Florida Stone Crab Claws with Orange Horseradish Sauce

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