2 cups fresh Florida strawberries, rinsed, hulled and sliced
2 tablespoons Florida sugar
8 ounces low-fat cream cheese, whipped
½ cup low-fat vanilla yogurt
4 graham crackers, crushed
1 lemon, juiced
4 sprigs fresh mint for garnish
In a medium-sized mixing bowl combine whipped cream cheese, sugar, and lemon juice. Fold the yogurt into the cream cheese mixture. In four wide-mouth glasses evenly layer cream cheese mixture, strawberries, and crushed graham crackers. Garnish with sprigs of fresh mint, serve chilled.
Send this recipe to an email address.
Want to cook like our award-winning chef? Enter your email address and learn how you can enjoy delicious "Fresh From Florida" recipes from the comfort of your kitchen.