X

Sundried Florida Tomatoes

servings 12
calories 186

Ingredients

3-4 pounds Florida tomatoes, sliced 1/4-inch thick

3-4 sprigs fresh thyme, leaves removed

1 cup olive oil

Sea salt, to taste

Preparation

Preheat oven to 225 degrees. Arrange tomato slices on a sheet pan (cooling wire rack is optional) and sprinkle with salt and fresh thyme. Roast in oven for 2 1/2 to 4 hours, depending on size and number of tomatoes. You will know the tomatoes are completely dry when there is little to no moisture left. Consume right away or place into airtight container with olive oil for up to 1 week in the refrigerator.

Fresh tip: use in pasta dishes, sauces, salads or sandwiches!

Nutrition

  • Calories Per Serving186
  • Fat18g
  • Cholesterol0mg
  • Sodium18mg
  • Carbohydrates6g
  • Fiber2g
  • Protein1g

Some of Our Favorite Recipes

X

Sundried Florida Tomatoes

  • Square {{ value }}
logo print
FollowFreshFromFlorida.com
X

Email

Send this recipe to an email address.

FollowFreshFromFlorida.com
X

Text Message

Text this recipe to your phone or to a friend. US only.

FollowFreshFromFlorida.com
BACK TO ALL RECIPES
Translate »