2 ears Florida sweet corn, kernels removed
4 ounces ricotta cheese
2 large eggs, beaten
1/2 bunch fresh cilantro, chopped fine
1/3 cup self-rising unbleached or whole wheat flour
Olive oil (for shallow pan frying)
Sea salt and fresh ground pepper, to taste
In a medium bowl combine the corn, cilantro, ricotta, eggs, flour, and a pinch of sea salt and pepper. Add a small amount of olive oil to the pan. Carefully add spoonfuls of the corn mixture to the pan, cook on both sides until golden brown. Season with sea salt and pepper, to taste. Serve with low-fat sour cream if desired.
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