2 cups Florida potatoes, diced small
2 cups fresh Florida sweet corn kernels
1 pound breakfast sausage
2 tablespoons fresh herbs, such as thyme and/or parsley
2 teaspoons garlic, minced
1/2 cup celery, finely chopped
1 cup onion, finely chopped
2 ½ cups vegetable or chicken broth
2 cups whole milk
1 cup heavy cream
1/2 teaspoon hot pepper sauce, optional
1 teaspoon all-purpose seasoning (your favorite)
2 tablespoons unsalted butter, for cooking
1/4 cup all-purpose flour
Sea salt and fresh ground pepper, to taste
Heat a large pot over medium heat. Add butter and onions, saute for 5 minutes or until soft. Add sausage and cook for 5 more minutes. Sprinkle in flour and cook for 3 minutes to form a paste. Slowly incorporate broth and milk and stir to blend. Add diced potatoes, fresh corn, hot sauce, all-purpose seasoning, salt and pepper. Bring to boil and continue cooking for 5 minutes, stirring frequently. Cover and reduce heat to low and simmer until potatoes are tender about 10-15 minutes. Add heavy cream and fresh herbs the last 5 minutes. Serve warm with crusty bread.
Send this recipe to an email address.
Want to cook like our award-winning chef? Enter your email address and learn how you can enjoy delicious Fresh From Florida recipes from the comfort of your kitchen.