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Florida Sweet Corn, Potato and Sausage Chowder

Ingredients

2 cups Florida potatoes, diced small

2 cups fresh Florida sweet corn kernels

1 pound breakfast sausage

2 tablespoons fresh herbs, such as thyme and/or parsley

2 teaspoons garlic, minced

1/2 cup celery, finely chopped

1 cup onion, finely chopped

2 ½ cups vegetable or chicken broth

2 cups whole milk

1 cup heavy cream

1/2 teaspoon hot pepper sauce, optional

1 teaspoon all-purpose seasoning (your favorite)

2 tablespoons unsalted butter, for cooking

1/4 cup all-purpose flour

Sea salt and fresh ground pepper, to taste

Preparation

Heat a large pot over medium heat. Add butter and onions, saute for 5 minutes or until soft. Add sausage and cook for 5 more minutes. Sprinkle in flour and cook for 3 minutes to form a paste. Slowly incorporate broth and milk and stir to blend. Add diced potatoes, fresh corn, hot sauce, all-purpose seasoning, salt and pepper. Bring to boil and continue cooking for 5 minutes, stirring frequently. Cover and reduce heat to low and simmer until potatoes are tender about 10-15 minutes.  Add heavy cream and fresh herbs the last 5 minutes. Serve warm with crusty bread.

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Florida Sweet Corn, Potato and Sausage Chowder

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