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Florida Sweet Corn Pudding

servings 8
calories 238

Ingredients

2 cups fresh Florida sweet corn, peeled and kernels removed from cob

1 tablespoon Florida honey

1 tablespoon Florida sugar

2 cups milk

3/4 cup unbleached all-purpose flour

1 teaspoon sea salt plus more to taste

Freshly cracked black pepper to taste

2 tablespoons fresh parsley, chopped fine

2 eggs, beaten

1/2 cup unsalted butter, melted

Preparation

Preheat the oven to 350 degrees. Combine the eggs, flour, salt, pepper, sugar, milk and honey in a medium-sized mixing bowl. Whisk ingredients until smooth and add the corn and parsley. Stir ingredients and add in the melted butter. After giving everything one last, good stir, pour into a 9 X 13 baking dish and bake for one hour, or until golden brown and set in the middle.

Nutrition

  • Calories Per Serving238
  • Fat14g
  • Cholesterol82mg
  • Sodium301mg
  • Carbohydrates22g
  • Fiber1g
  • Protein6g

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