2 cups Florida sweet corn, peeled and kernels removed from cob
1 tablespoon Florida honey
1 tablespoon Florida sugar
2 cups milk
3/4 cup unbleached all-purpose flour
1 teaspoon sea salt plus more to taste
Freshly cracked black pepper to taste
2 tablespoons fresh parsley, chopped fine
2 eggs, beaten
1/2 cup unsalted butter, melted
Preheat the oven to 350 degrees. Combine the eggs, flour, salt, pepper, sugar, milk and honey in a medium-sized mixing bowl. Whisk ingredients until smooth and add the corn and parsley. Stir ingredients and add in the melted butter. After giving everything one last, good stir, pour into a 9 X 13-inch baking dish and bake for an hour, or until golden brown and set in the middle.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
