2 large Florida tomatoes, chopped
1 box natural cornbread mix
1 onion, diced small
1 cup jack cheese, grated
Sea salt and fresh ground pepper, to taste
Prepare cornbread batter as indicated on the package. Preheat oven as listed on the cornbread box instructions. Preheat a large cast iron skillet over medium heat. Cook onion until tender in a small amount of olive oil, seasoning with salt and pepper. Fold half of the cheese into the cornbread batter. Pour batter into pan over the onions. Add remaining cheese to the top of the cornbread mixture. Sprinkle the tomatoes over the batter. Bake as directed on box. Remove from oven when golden brown and cooked throughout. Let cool slightly and serve warm.
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