2 medium ripe Florida tomatoes, cored and sliced to desired thickness
6 Florida bib or butter lettuce leaves
6 to 8 slices thick cut bacon, cooked to desired crispness
2 slices of your favorite bread, toasted
1 teaspoon fresh herbs (basil, parsley, thyme), chopped fine
Sea salt and fresh ground pepper, to taste
Assemble by first spreading a heaping portion of the Charred Florida Tomato Dressing on the top of each toasted slice of bread. Next, add the lettuce and bacon. Top each sandwich with the sliced Florida tomatoes. Season the top of each sandwich with sea salt, fresh ground pepper and fresh herbs. Serve immediately with extra Charred Florida Tomato Dressing on the side.
Send this recipe to an email address.
Text this recipe to your phone or to a friend. US only.