2 medium Florida tomatoes, sliced thick
4 ounces Florida arugula
2/3 cup plain yogurt
4 ounces crumbled blue cheese (plus more for garnish)
2 cloves fresh garlic, chopped fine
1/2 lemon, juiced
1 tablespoon white wine vinegar
1/2 red onion, sliced thin
6 strips thick-cut bacon, cooked crispy
1 teaspoon fresh chives, chopped fine (optional)
Sea salt and fresh ground pepper, to taste
In a mixing bowl, combine the yogurt, blue cheese, garlic, lemon juice and vinegar. Stir ingredients to combine. Taste dressing and adjust seasoning with salt and pepper. Keep dressing refrigerated until it’s time to use it. Place an even amount of the arugula on each plate. Season the sliced tomatoes with salt and pepper. Layer the tomato slice, red onion and bacon vertically until all the slices of tomato are used. Make sure to reserve one slice of bacon to crumble over the top of the salad. Add the preferred amount of dressing to each tomato stacker salad. Garnish the top with extra blue cheese crumbles, crispy bacon and chives.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
